Authentic cold smoked cheese is a process that many try, but very few master. Cold smoking is a time-consuming process of both temperature control and having just the right amount of smoke. The cheese retains its original color, form, and flavor, while adding the true taste of apple wood, unlike hot or liquid smoke. 

Applewood smoked cheese will only be shipped on Monday to preserve freshness.  

Cheddar cheese may come in yellow or white cheddar depending on availability.  

Made in Wyoming! 

Our shelf-stable cheese options are all gluten-free, and do not require refrigeration until after they're opened. These are made in Wisconsin!