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Heart Mountain Creations Recipes


1/2 C olive oil 

4 - 5 cloves garlic, crushed or minced 

2 Tb oregano or basil or another herb 

1/4 C fresh parmesan, finely grated 

1/4 C infused vinegar, or to taste 

Fresh black pepper to taste 

Crusty bread for dipping 

  • This is also great poured over an antipasto plate 



A 1 to 2Tb to drinking water 



1 C plain yogurt                                                                                             

3 Tb honey                                                                                         

3 Tb infused vinegar                                                                      

  • Mix together and keep refrigerated.  Serve with fresh fruit                                                                                                                          


4 Tb fruit jelly 

3 Tb infused vinegar 

2 Tb honey 

3 garlic cloves, crushed 

1 Tb grated ginger 

1/2 Tsp dried chili flakes 

2 Tb soy sauce 



1/3 C infused vinegar 

1/2 C olive oil 

3 Tb mustard 

3 Tb honey 

Salt and pepper to taste                                                                                                    

  • For a thicker vinaigrette add an apple or fresh berries and mix in blender                                                                                                         


1/3 C infused vinegar 

1/2 Colive oil 

3 Tb worchestershire sauce 

1 Tb cayenne pepper 

1 Tb dry mustard 

1 Tb garlic salt 

1/2 C brown sugar 

  • Wisk together and marinate meat 2 hrs or overnight 
  • Brush over meats while cooking 



2 Tb infused vinegar 

1 Tb olive oil 

1/4 Tsp cayenne pepper 

1 8 oz jar sun-dried tomatoes, drained and diced 

1/3 C chopped pitted kalamata olives 

1/3 C chopped pitted green olives 

3 Cloves garlic minced 

Fresh black pepper to taste 

1 8 ox package cream cheese, halved lengthwise 

  • Stir vinegar, olive oil, and cayenne pepper together in a bowl;  
  • fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. 
  • Season with black pepper. 
  • Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.  
  • Spoon over cream cheese. 
  • Serve with bread, crackers and veggies.