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Bronco Bob's Recipes

Grilled Mango Shrimp

1 lb shrimp
1 bottle Bronco Bob’s Roasted Mango Chipotle Sauce 1 fresh lime

Skewer shrimp, grill 3 minutes on each side or until opaque.
Baste with Roasted Mango Chipotle Sauce while grilling.
Serve with a squeeze of fresh lime juice


Sesame Chicken Stir Fry

1-1/2 lbs of boneless skinless chicken breast or beef tenderloin, diced
1 bottle of Orange Ginger Grilling Sauce
1/4 cup of thinly sliced scallions
1/4 cup of sliced mushrooms
1/4 cup of sliced red bell peppers
3 cups of steamed white rice
1 tsp of sesame seeds
2 tbsp of vegetable oil


  1. Marinate chicken in 1/2 cup Orange Ginger Grilling Sauce for 2 hours.
  2. Remove chicken from marinade.
  3. In a hot wok or saute pan, add 2 tbsp oil and chicken and toss lightly until almost done.
  4. Add vegetables.
  5. Cook for 1 minute tossing occasionally.
  6. Add 1/3 cup Orange Ginger Grilling Sauce.
  7. Cook for 1/2 minute and pour over rice. Serves 4



Chipotle Ribs

Use either baby back ribs or spare pork ribs. Cut into 1 to 2 rib sections. Smother with Bronco Bob’s Chipotle Steak and Grilling Sauce and marinate for 2 hours. Bake at 350 for 1 to 1-1/2 hours. For crispier ribs, broil for an additional 1 to 3 minutes. Serve with plenty of extra sauce.

Zesty Beef Brisket

Marinate brisket in Bronco Bob’s Smoked Bacon Chipotle Sauce for 24 to 48 hours. Remove brisket from marinade and reserve for later use. Preheat an outdoor grill. Sear brisket 6 – 8 minutes on each side on grill. You may also sear the meat in a large skillet or roasting pan over medium-high heat on the stove.

Preheat oven to 275 degrees F. Lay out overlapping sheets of heavy-duty aluminum foil on cookie sheet. Place brisket on foil, pour about 1/2 cup of the reserved marinade over the meat, and wrap securely. Reserve remaining marinade for later use.

Roast, undisturbed, in the center of the oven 4 to 5 hours. At the end of the cooking time, remove from oven and let stand 10 minutes. Pour off juices and combine with 1/2 cup of reserved marinade to make sauce. Boil for 12 to 15 minutes to reduce and thicken. Season with salt and pepper, and whisk in 2 tablespoons soft butter.

Slice brisket across the grain. Garnish a large plate with a combination of tender greens, arrange overlapping slices of brisket on plate and drizzle with sauce. Pass additional warm sauce! Serves 4 to 6.

Smokey Fired Up Beans

*(canned pork and beans may be used in place of pinto beans for a “sweeter fire”).

Apricot Chipotle Grilled Pork Chops

Marinate pork chops in Bronco Bob’s Tangy Apricot Chipotle Sauce for 1 hour or longer. Grill over medium low heat for 10 minutes, baste with sauce and turn over, baste again, and cook for an additional 8 – 10 minutes or until done. Serve with extra sauce, warmed for dippin’. Serves 4 to 6

Grilled Salmon with Tangy Apricot Sauce

4 1-inch thick salmon fillets or steaks; 1 bottle Bronco Bob’s Tangy Apricot Chipotle Sauce; 1 lime

Marinate salmon 12 – 24 hours in Bronco Bob’s Tangy Apricot Chipotle Sauce. Preheat gas grill (medium-high), if using charcoal, use when coals are evenly white. Using a grill basket, place fish on grill. Cover grill and cook for 5 minutes. Baste with marinade, turn, baste again, cover and cook for another 5 minutes. Remove from heat to serving plates and serve with a squeeze of fresh lime juice. Serves 4

Sweet Hot Cornbread

1 6-8 oz. package corn muffin mix; ½ cup Bronco Bob’s Tangy Apricot Chipotle Sauce

Prepare using package directions for cornbread (Johnny Cake). Before baking, drizzle ½ cup Bronco Bob’s Tangy Apricot Chipotle Sauce over top and marbleize through batter with knife. Bake as directed. Serve warm with lots of butter for a sweet hot accompaniment to any meal.

Tangy Hot Wings

3 – 4 lbs. frozen or fresh chicken wing sections 1 bottle Bronco Bob’s Tangy Apricot Chipotle Sauce

Preheat oven to 375 degrees F. Place either frozen or fresh wing sections; in foil-lined flat baking dish. Smother with Bronco Bob’s Tangy Apricot Chipotle Sauce, turning to coat with sauce. Bake 15 minutes, stir and bake an additional 15 minutes, or until cooked through. If using frozen, cook an additional 5 – 10 minutes. Place under broiler for a minute to crisp, if desired. Serve with warmed sauce for dippin’.

Salmon with Roasted Raspberry Chipotle Sauce

Use either salmon steaks or salmon filets. Marinate salmon in Bronco Bob’s Roasted Raspberry Chipotle Sauce for 1 hour. Sear both sides of salmon on medium hot grill to seal in moisture. During last 5 minutes of cooking, baste both sides with Bronco Bob’s Roasted Raspberry Chipotle Sauce. This final basting will ensure a delicious glaze on the salmon.



Quick and Tasty Raspberry Chipotle Field Salad

1 4 oz. package crumbled blue cheese or feta cheese;

roasted pine nuts;

½ cup Bronco Bob’s Roasted Raspberry Chipotle Sauce;

½ cup rice wine vinegar (available in the Asian or wine vinegar section);

2 tbsp. olive oil; fresh raspberries (optional)

Fill salad plates with spring field greens. Sprinkle 2 tablespoons crumbled cheese and 1 tablespoon pine nuts over greens. Combine Bronco Bob’s Roasted Raspberry Chipotle Sauce, rice wine vinegar and olive oil in a screw top container. Shake well. Drizzle over salads, and top with a few fresh raspberries, if desired. Ready in 5 minutes! Serves 4 to 6.

Sweet Heat Meatballs

If using frozen prepared meatballs, heat as directed. Place in saucepan and cover with Bronco Bob’s Roasted Raspberry Chipotle Sauce. Simmer over low heat for 15 minutes, stirring once or twice. Keep hot and serve as a tasty appetizer.

Raspberry Chipotle Bean Dip

2 10.5 oz. cans pinto beans, black beans, or refried beans, drained;

1 large red onion, diced;

2 8 oz. packages softened cream cheese or shredded cheddar cheese;

1 Bottle Bronco Bob’s Roasted Raspberry Chipotle Sauce;

Drain beans thoroughly and pour into a flat microwave safe dish. Sprinkle onions on beans. Gently spread cream cheese or cheddar cheese over onions. Pour and spread Bronco Bob’s Roasted Raspberry Chipotle Sauce over cheese layer. Microwave on high for 3 to 5 minutes. Serve with tortilla or corn chips.