Our Summer Sausage is slightly smoky and mildly spicy and tastes delicious on crackers or in sandwiches. Try adding it to omelets or pasta dishes to add a savory flavor.

All of our sausage has the following ingredients: water, salt, corn syrup solids, dextrose, spices, flavorings, mustard, sodium erythorbate, lactic acid starter culture, and sodium nitrite. Each one also contains the advertised meat and 3% domestic animal per FDA requirements. Below is the list of ingredients unique to each sausage:

Traditional Buffalo: beef added

Sweet Buffalo: beef and cane sugar added

Buffalo with Jalapeno and Cheese: beef, cheddar cheese, and jalapeno peppers added

Elk: beef added

Antelope: beef and pork added

Venison: beef and pork added