All-American: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a Hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope...and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone.
Recipe Roundup: This is an heirloom treasure trove of recipes by a group of women who are part of a national group of Cattlewomen. These recipes have been used on ranches and fed workers, families, and crews - consider them “ranch kitchen approved”.
Fire pit: If you think cooking over an open fire is only good for slightly burned hotdogs and s’mores, Vanessa Bante wants you to think again. With one or a few fun-to-use tools you can make family-friendly dishes over a backyard fire pit or at the campground.
Cowboy’s Heart: This fun cookbook is full of charming cooking tips and advice for catching your man’s heart—through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and “Hand Holdin’ in the Parlor” to when it’s time for “Impressin’ the In-laws”.
Huckleberry Book: Here it is, the final word on the most sought-after wild fruit in the mountain west, the tangy berry that makes its domestic cousin, the blueberry, seem like bland stuff. This book also examines Rocky Mountain huckleberry ecology and lore, including defining the types, picking and preserving, proper manners in a huckleberry patch (after all, huckleberries are one of the favorite foods of bears); all done with charming humor and sheer joy in finding, picking, and eating the huckleberry and enjoying its mountain domain.
Taste of WY: This book is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts - as well as classic Cowboy State favorites.
Chugwater Chili: Everyday Recipes for Spicing Up Your Kitchen. As you explore these recipes, you'll also learn about Chugwater's history from its unique name, headquarters to one of the largest ranches in the west, to how the "world-famous" company, Chugwater Chili was founded. Here are the recipes that will become treasured in your kitchens and bring you back time and time again.
Damn! I Make Good Sh!t: A Collection of Sweet Gluten Free Recipes for Celebrating Every Day. Inside this sweet little book, you'll find 48 of the recipes developed at the boutique bakery, Alla Lala Cupcakes, of Gillette, Wyoming. So spend some time in the kitchen, share what you create, or just eat the whole thing yourself! There is no judgement here. Just a bowlful of passion, real food, and easy recipes.
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