Coffee (Ground)

Flavor profiles listed below:

Breakfast Blend: light roast with notes of raisin, apricot, and milk chocolate

Carmel: sweet and creamy

Chocolate Cherry (seasonal): juicy and tart cherry enveloped with rich, dark chocolate

Cinnamon Coffee Cake (seasonal): rich and creamy with essences of hazelnut and brown sugar

Colombian: nutty medium roast

Cowboy Blend: mix of dark and medium roasts with notes of cocoa, caramel, vanilla, and hint of aromatic herbs

Easter Sunrise Blend (seasonal): medium roast with delicate notes of floral, chocolate, citrus, candied grapefruit, passionfruit, and jasmine

Ethiopian: light roast with aromatic floral, intense blueberry, and bright citrus notes

Hazelnut: notes of roasted hazelnut with a creamy finish

Hermit's Bold Blend: extra dark roast

Midnight Vigils Blend: dark roast with elements of bittersweet chocolate and vanilla bean

Mystic Monk Blend: dark roast house blend

Paradiso Blend: medium roast with hazelnut-like nuttiness, sweet orange zest, and rich chocolately finish; cream accentuates sweet, raisin-like fruit notes

Pascha Java (seasonal): essences of Easter spice, white chocolate, and bourbon

Royal Rum Pecan: regal tones of pecan pralines, rum, and fresh cream

Super Monk Blend: most caffeinated roast; rich and bold with deep notes of nutty chocolate