Coffee (Decaf)

Flavor profiles are listed below:

Carmel: sweet and creamy

Easter Sunrise Blend (seasonal): medium roast with delicate notes of floral, chocolate, citrus, candied grapefruit, passionfruit, and jasmine

Hazelnut: notes of roasted hazelnut and vanilla

Jingle Bell Java (seasonal): essences of cinnamon, white chocolate, and bourbon

Pascha Java (seasonal): medium roast with cinnamon, white chocolate, and bourbon

Royal Rum Pecan: regal tones of pecan, rum, and fresh cream

Vespers Decaf: rich, dark roast with bittersweet chocolate, nutty, and charred oak notes

Water Process Decaf: medium roast with mild nutty tones and pleasing hint of chocolate