Mystic Monk - Dark Roast Brazil
Robust and deep, with a unique chocolate liqueur aroma, Dark Roast has classic tones of charred wood, smoky cocoa and burnt sugar. The Brazilian Arabica beans used in our Dark Roast are some of Brazil's finest, and the flavor development in the darker roast is superb. Versatile enough to be enjoyed via drip, French press or espresso brewing methods, Dark Roast is perhaps best enjoyed with a splash of milk.
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